FAQ
We ship our cakes in boxes designed specifically for tall cakes. The foam padding inside the box perfectly holds the cake intact and protects it from any damage in transit.
Don’t refrigerate the cake until the cake cutting ceremony, as the design on the outer layer might get smudged. The cake will stay fresh in room temperature up to 24 hours from the time of delivery. Refrigerate it for longer shelf life.
The outer design layer of our cake is a 1mm thin layer made of plant based starch sheets imported from Netherlands, Europe.
No these are not fondant cakes. Fondant cakes are very sugary and has a strong taste. The outer design layer of our cake is a 1mm thin layer made of plant based starch sheets imported from Netherlands, Europe.. It is mildly sweet and has a neutral taste.
Yes! You can choose from a list of flavours for the frosting. All our cakes are made of 15 to 20 thin layers of moofle cakes with frosting in between. Moofle is our signature recipe which is a pure milk based cake with a rich creamy flavour.
All our cakes are vegetarian and eggless.
There is no lead time per se, you can place your order anytime. However, please note, we have fixed number of slots for each day, beyond which system will not accept orders.
Depends on the cake. We use techniques like airbrushing, stenciling, hand painting, 3D modeling, printing etc. based on the design.
Yes. We use only food grade colours. Also to reduce its usage, we avoid mixing colours into the frosting and cake. We use techniques like stenciling, airbrushing, spray painting etc on the surface of the cake which consumes very less colour.